This paper reviews the literature concerning co-creation of tourism experiences. It analyses
the theoretical underpinnings of co-creation and discusses key dimensions of the concept …

Evolving research perspectives on food and gastronomic experiences in tourism | Emerald
Insight Books and journals Case studies Expert Briefings Open Access Publish with us …

Tourism is an activity that can provide different experiences to customers, but there is still a
lot to know about the factors that contribute to a memorable journey. This study aims to …

Environmentally responsible behavior (ERB) matters a great deal for the long-term success
of tourist destinations. Building upon the Stimulus-Organism-Response (SOR) framework …

This study aims to identify indicators for sustainable wetland tourism. In study 1, the fuzzy
Delphi method was used to determine key dimensions and indicators. In study 2, the relative …

This paper shifts the debate on sustainable tourism destinations from an emphasis on
ecotourism and eco-resorts towards sustainable urban tourism destinations. A quantitative …

This paper critically examines the concept of place attachment and its likely influence on pro-
environmental behavioural intention of visitors. It considers place attachment as a …

Tourists must behave in a more environmentally friendly way to reduce the negative
environmental impact of the global tourism industry. Only a few approaches have been …

Museums' visitors can play an active role both during and after the visit that will allow them to
shape a significant experience. The present work explores this role of the visitor as co …

This study aims to develop a reliable and valid measurement to assess the general and site-
specific environmentally responsible behavior of community-based tourists. Three studies …