Purpose The COVID-19 pandemic has resulted in significant changes in consumer
behaviour, which has had a cascading effect on consumer-centric logistics. As a result, this …

Recently, the food supply chain (FSC) has been severely disrupted due to the COVID-19
pandemic, putting the vital flow of food products from farmers and producers to the ultimate …

In 2020, the whole world had to face a pandemic with inevitable profound changes in all
aspects of life, from the social to the economic sphere. The profound economic crisis that …

Contemporary shopping is experiencing rapid changes with the increasing ubiquity of
technologies that can be utilised to create seamless omni-channel experiences. These …

Coronavirus disease 2019 (COVID-19), caused by severe acute respiratory syndrome
coronavirus 2 (SARS-CoV-2), has led to an excess in community mortality across the globe …

The COVID-19 pandemic exposed significant vulnerabilities in systems of production and
consumption. In particular, the economic and social implications of the pandemic highlighted …

The COVID-19 pandemic has drawn attention to food insecurity in developed countries.
Despite adequate levels of agricultural production, consumers experienced demand …

Purpose The study aims to demonstrate that farmers' markets can represent a model of
environmental, social and governance reference for modern agri-food systems facing the …

The epidemics and pandemics can severely affect food supply chains, including producers,
retailers, wholesalers, and customers. To minimize their impacts, it is fundamental to …

This paper examines food provisioning initiatives that were implemented to reduce food
insecurity during the period of the spread of Covid-19. Food insecurity increased sharply …