Overview On Some Antibiotic Residues in Poultry Meat.
RM Abdel-Wahhabl, HK Hussein… - Alexandria Journal …, 2024 - search.ebscohost.com
This study is aimed at evaluating the level of enrofloxacin and oxytetracycline residues in
chicken meat and giblets and the effect of freezing and heat treatment methods on reduction …
chicken meat and giblets and the effect of freezing and heat treatment methods on reduction …
HPLC-Ms/Ms-based Estimation of Oxytetracycline, Ciprofloxacin and Gentamicin Residues and Assessment of the Effect of Boiling and Frying on their Reduction in …
AH Saad, H Maarof, T Gab-Allah… - Journal of Advanced …, 2023 - advetresearch.com
A total of 180 eggs (20 batches each represented by 3 eggs) of the farm, balady, and
organic egg samples were collected in October 2021 from markets in Ismailia governorate …
organic egg samples were collected in October 2021 from markets in Ismailia governorate …
[PDF][PDF] Volume 2 Animal Health Perspectives
DA Almashhadany, AA Nahla, AM Zaki, TAM Muslat - uniquescientificpublishers.com
Milk is a nutrients-rich liquid produced in mammals and being known to humanity for
thousands of years. Milk is one of the most commonly consumed food items globally owing …
thousands of years. Milk is one of the most commonly consumed food items globally owing …