Food design has long served as a means for restaurants to cater to the dietary preferences
of their clientele. These designs, rooted in practicality, initially bear specific intentions from …

The restaurant industry in increasingly aware of sustainability issues with around 34% of
anthropogenic greenhouse gas emissions come from life-cycle stages in food systems and …

This study adopts a cultural anthropology theoretical lens to explore the tourism experiences
of Suzhou-style cakes from the perspective of supply-side stakeholders. A qualitative case …

The second paper in a series of research focusing on the transference of cuisine and
Michelin rated restaurants Hong Kong, known as a culinary paradise in Asia, has seen a rise …

Dining plays a pivotal role in the travel experience, with numerous studies identifying the
significant impacts of restaurant attributes on tourists' destination experiences and their …

As a basic element of human existence, food plays a particularly important role in the
development of human society. Regardless of individuals' identity or origin, food is a daily …

El objetivo de este estudio fue analizar la evolución del enfoque de sostenibilidad en el
turismo gastronómico. Se analizaron y clasificaron un conjunto de 141 documentos …

Luxury gastronomy can be relevant to tourism in terms of sustainability. This study adopted
the perspective of business models (BMs) as narratives to explore luxury gastronomy and …

This article discusses my personal experience as a Muslim traveler visiting several
attractions, public spaces, and restaurants in Hong Kong City from late October to early …

Customer experience is a broad topic that can cover several different branches, fields and
industries. Various researchers have done significant work into the topic, yet it still has gaps …