La investigación tiene como objetivo identificar la evolución de los niños en criterios de
clasificación y seriación utilizando los bloques lógicos de Dienes e indagar las preferencias …

The recent decade has seen increased attention focused on understanding category
formation–a cognition ability of preschool aged children. Children organize their knowledge …

This study aimed at investigating the influence of some sociodemographic factors on the
eating motivations. A longitudinal study was carried conducted with 11960 participants from …

The COVID-19 pandemic is likely to have altered parents' daily feeding practices, including
what and how much they feed their children, which may have negative implications for …

Objetivos: identificar e descrever as características de estudos que abordam a promoção da
alimentação adequada e saudável em unidades de educação infantil e suas repercussões …

Background In Indonesia, food security and dietary patterns varied by regions. This might
lead to differences in problem nutrients (PN) and should be considered in developing local …

In previous research, the domain of food has been the main test case for examining
children's use of evaluation as a basis for conceptual organization. The present research …

Objectives: to identify and describe the characteristics of studies that address the promotion
of adequate and healthy food in early childhood education units and their repercussions on …

This dissertation examines cultural influences on food acceptance and rejection behaviors
in early-to-middle childhood and emerging adulthood through three papers. Specifically, it …

El objetivo de la presente investigación fue analizar la discriminación y la clasificación de
objetos con 2 atributos en niños de 4 a 5 años en la UE Vicente Anda Aguirre. Este estudio …