HB Dias, PC Sentelhas - Science of the total environment, 2018 - Elsevier
Brazil is the largest sugarcane producer in the world playing a pivotal role on global ethanol production. The sugarcane yield levels across the producing regions of the country vary …
MR Jones, A Singels, AC Ruane - Agricultural Systems, 2015 - Elsevier
Reliable predictions of climate change impacts on water use, irrigation requirements and yields of irrigated sugarcane in South Africa (a water-scarce country) are necessary to plan …
HB Dias, PC Sentelhas - Field Crops Research, 2017 - Elsevier
The sugarcane production system is very complex, involving a large number of variables, namely genotype, environmental conditions and crop management, which define yield level …
Reliable predictions of sugarcane response to climate change are necessary to plan adaptation strategies. The objective of this study was to assess the use of global climate …
HB Dias, G Inman-Bamber - Systems modeling, 2020 - Springer
Sugarcane is cultivated on about 26 M ha across tropics and subtropics worldwide as a source of many industrial products, especially sugar and also bioenergy purposes (biofuel …
MR Jones, A Singels - European Journal of Agronomy, 2018 - Elsevier
Crop models can be used for predicting climate change impacts and exploring adaptation strategies, but their suitability for such tasks needs to be assessed. Although the DSSAT …
M Christina, L Chevalier, P Viaud, M Schwartz, J Chetty… - Plant and Soil, 2023 - Springer
Aims Understanding the belowground interactions in multi-species intercropping agroecosystems is critical to improving the cropping system's sustainability. This study aims …
A Singels - Sugarcane: Physiology, biochemistry, and …, 2013 - Wiley Online Library
This chapter reviews the mathematical modeling of crop growth and yield and its application to assist in the research and management of sugarcane production. It summarizes …
TL Mthembu, R Kunz, S Gokool… - Sustainability (2071 …, 2024 - search.ebscohost.com
There is growing interest in promoting neglected and underutilized crop species to enhance agrobiodiversity and contribute to food systems transformation under climate change. A lack …