Drying technologies of novel food resources for future foods: Progress, challenges and application prospects
Q Guo, M Zhang, AS Mujumdar, D Yu - Food Bioscience, 2024 - Elsevier
Novel food resources rich in nutrition particularly protein are superior alternative food
resources to enhance the present food supply. Drying of novel food resources is very …
resources to enhance the present food supply. Drying of novel food resources is very …
Chrysanthemum morifolium Ramat. as a traditional tea material: Unraveling the influence of kill-green process on drying characteristics, phytochemical compounds …
H Xu, M Wu, W Wei, W Ren, Z Zheng - Food Research International, 2025 - Elsevier
The dried capitulum of chrysanthemums is a traditional material in scented tea, and the kill-
green process is a critical step in determining their quality. However, the changes in the …
green process is a critical step in determining their quality. However, the changes in the …
Effect of crop maturity stages and lactic acid fermentation on nutrient absorption properties, and bioaccessibility of Fe, Zn and Ca in Spinacia oleracea L
This study explores the variability in nutritional composition of spinach at different maturity
stages and assesses the effects of fermentation on reducing oxalates and enhancing …
stages and assesses the effects of fermentation on reducing oxalates and enhancing …
Innovative fluorescent ratiometric probe from Oolong tea dreg for highly sensitive bilirubin detection
TH Bui, M Yoo, S Lee, JH Shin - Microchemical Journal, 2024 - Elsevier
Bilirubin, a crucial component in heme degradation, is formed during the breakdown of red
blood cells in the liver and spleen. Elevated bilirubin levels are closely associated with …
blood cells in the liver and spleen. Elevated bilirubin levels are closely associated with …
The Strengthening Local Wisdom In Stunting Prevention With Sauropus Androgynous Leaves Among Toddlers
N Fitrianingsih, AS Rowi, A Agus… - Jurnal …, 2025 - nursingjurnal.respati.ac.id
Stunting during the crucial stages of early childhood represents a major public health issue
worldwide. One way to prevent stunting is by using katuk (Sauropus androgynous) leaves as …
worldwide. One way to prevent stunting is by using katuk (Sauropus androgynous) leaves as …