Pacific white shrimp (Litopenaeus vannamei), the most cultured crustacean in the world, has
become one of the key species in the international aquatic trade accounting for 11.96% of …

Vannamei shrimp (Litopenaeus vannamei) is an important food commodity of economic
benefit due to its high price, low susceptibility to disease, and popularity for consumption …

Intensification of aquaculture has led to frequent occurrence of disease outbreaks. To deal
with this issue antibiotics are a widely-preferred control strategy, but one that poses risks to …

The present study was undertaken for biosynthesis and in vitro evaluation of
microencapsulated autochthonous probiotics, Limosilactobacillus reuteri SW23 and …

Yeast is a health-promoting and bio-therapeutic probiotic that is commonly used in
aquaculture. Rhodotorula paludigena CM33 can accumulate amounts of intracellular …

The efficacy of postbiotics on the immune-related gene expression and gut microbiota of
white shrimp, Penaeus vannamei remains unexplored. A commercial heat-killed postbiotic …

With plenty of resources and great potential, aquaculture is the most rapidly developing food
production industry in the world and fisheries are essential to its socio-economic well-being …

The increasing market demands have led the shrimp farming industry to intensify production
systems over the last decades. In the past 20 years, shrimp diseases (white spot syndrome …

Probiotics in shrimp aquaculture have gained considerable attention as a potential solution
to enhance production efficiency, disease management, and overall sustainability …

Globally, Vibrio parahaemolyticus AHPND is the major disease outbreaks in Litopenaeus
vannamei shrimp ponds and has reduced shrimp production, significantly. This study aimed …