The cuisine has been set in recent years as one of the key elements for the promotion and
consolidation of tourist destinations. The aim of this paper is to contribute to the scientific …

Purpose This study aims to explore factors affecting travellers' food-related behaviour by
focusing on the local food market. By doing so, the study contributes to the research on food …

Gastronomy has become one of the fundamental elements in the choice of a tourist
destination (15% of tourists have, among their main motivations in choosing their tourist …

Travel has become a synonym of living memorable and enjoyable experiences. Co-creation
centralizes tourists' role in the creation of value that results from the interaction with other …

Purpose The purpose of this article is to focus on travellers' perceptions of culinary-
gastronomic sensations as experiences and how these relate to the locality. The aim of the …

Purpose This study aims to test a new model by examining the influence of memorable local
food consumption experiences (MLFCEs) on international diners' affective states, well-being …

Purpose–Oleotourism has recently caught the attention of researchers in the field of tourism
marketing and management. Contributions on this subject begin to outline a significant …

The purpose of this article is to give insight into gastronomic tourism in Europe. The second
idea that we develop in this article refer to the values of the gastronomy, precisely: ethical …

This study explores the multifarious nature of food-related experiences on a destination. A
questionnaire was designed to capture the importance of culinary experiences on …

Purpose The purpose of this paper is the segmentation of the tourists who visit a
gastronomic festival in the city of Guayaquil, Ecuador, in accordance with their perceptions …