Certain types of oligosaccharides are especially interesting due to their high commercial
value, however, the traditional oligosaccharide fabrication process is neither sustainable nor …

Sugarcane deteriorates at a quick rate, just like other perishable crops. The quick loss of
sucrose content in sugarcane from the time it is harvested has a significant impact on sugar …

In this report, a water-soluble polysaccharide was obtained from the dried stems of
Dendrobium officinale Kimura et Migo by hot-water (70–75° C) extraction and 85% ethanol …

BACKGROUND A polysaccharide was purified in this study, which was acquired from the
fermentation broth of Dendrobium officinale Kimura et Migo. We aimed to investigate the …

This study evaluated the ability of a dextranase from a marine bacterium Catenovulum
sp.(Cadex) to impede formation of Streptococcus mutans biofilms, a primary pathogen of …

The thermal stability of enzymes dramatically limits their application in the industrial field.
Based on the crystal structure, we conducted a semi-rational design according to the B …

Dextran, an α-glucan mainly composed of (α1→ 6) linkages, has been widely applied in the
food, cosmetic, and medicine industries. Dextranase can hydrolyze dextran to synthesize …

Dextranase can hydrolyze dextran to low-molecular-weight polysaccharides, which have
important medical applications. In the study, dextranase-producing strains were screened …

Dextranase, a hydrolase that specifically hydrolyzes α-1, 6-glucosidic bonds, has been used
in the pharmaceutical, food, and biotechnology industries. In this study, the strain of …

Dextran, a renewable hydrophilic polysaccharide, is nontoxic, highly stable but intrinsically
biodegradable. The α-1, 6 glycosidic bonds in dextran are attacked by dextranase (EC 3.2 …