Cardiovascular disease (CVD) is the leading cause of death worldwide. Risk factors for
developing this disease include high serum concentrations of total cholesterol, triglycerides …

Functional lipids are dietary substances that may have an impact on human health by
lowering the risk of chronic illnesses and enhancing the quality of life. Numerous functional …

Cardiovascular disease is the leading cause of morbidity and mortality worldwide,
accounting for almost one-third of all deaths. The risk factors for developing this disease …

Cardiovascular disease (CVD) is the number one contributor to death in the United States
and worldwide. A risk factor for CVD is high serum low-density lipoprotein cholesterol (LDL …

Background and Aims Aging accompanied by cardiometabolic multimorbidity (CM)
promotes chronic low-grade inflammation, increased oxidative stress, and insulin resistance …

Xestospongia muta is a marine sponge belonging to the family Petrosiidae. It is an important
source of biologically active marine natural products, with different kinds of essential fatty …

Abstract The American Heart Association suggests that consuming ω-6 fatty acids (5–10% of
total energy) can prevent cardiovascular disease by improving lipoprotein profiles. However …

Background: Per-and polyfluoroalkyl substances (PFAS) are a class of persistent synthetic
chemicals that are found in human milk and are associated with negative health effects …

Type 2 diabetes mellitus (T2DM) is recognized as one of the most prevalent metabolic
diseases, and it is mostly associated with oxidative stress, atherosclerosis and dyslipidemia …

Dietary factors may modulate metabolic effects of air pollutant exposures. We hypothesized
that diets enriched with coconut oil (CO), fish oil (FO), or olive oil (OO) would alter ozone …