Pineapple is indeed a non-climacteric tropical fruit that is known for its juiciness, pleasant
aroma, flavour, and various health-beneficial compounds. The pineapple industry has …

Awareness is growing that human health cannot be considered in isolation but is
inextricably woven with the health of the environment in which we live. It is, however, under …

Anaerobic co-fermentation is an interesting process that can efficiently valorize complex
organic substrates by converting them into lactic acid. One of the main issues, however, is …

In this study, alternative uses for lignocellulosic waste by considering them a source of eco-
friendly and renewable energy generation with the application of the anaerobic digestion of …

Municipal solid waste (MSW) generation is increasing globally, containing up to 57%
organic matter. Trapping and extraction of methane (CH 4) produced via anaerobic …

Ester–aldehyde fraction (EAF) is a by-product of ethyl-alcohol-producing companies whose
purification requires an expensive process. The results of this study illustrate the …

The influence of microaeration, pH, and substrate during dark fermentation of sour cabbage,
gelatin, and wheat straw was investigated, and the results of dark fermentation of these three …

The development and widespread use of biomining are the result of the rising demand for
metals. The depletion of organic resources, the abundance of low-grade metallic ores, and …

The influence of microaeration, pH, and substrate during dark fermentation of sour cabbage,
gelatin, and wheat straw was investigated, and the results of dark fermentation of these three …

Pineapple is a non-climacteric tropical fruit with excellent juiciness, pleasant aroma, flavour,
and immense health-beneficial compounds. Due to the huge amount of phytochemicals …