Bioactive components such as polyphenolics, flavonoids, bioactive peptides, pigments, and
essential fatty acids were known to ward off some deadliest diseases. Nutraceuticals are …

Peripheral nerve damage is a debilitating condition that can result in partial or complete
functional loss as a result of axonal degeneration, as well as lifelong dependence. Many …

In order to ensure sufficient food resources for a constantly growing human population, new
technologies (eg, cold plasma technologies) are being developed for increasing the …

Nowadays, it is evident that food ingredients have different roles and distinct health benefits
to the consumer. Over the past years, the interest in functional foods, especially those …

The worldwide prevalence of metabolic syndrome (MetS) and its related complications such
as diabetes and cardiovascular disease have been increasing steadily. Apart from …

Background Whey is the most abundant by-product of the cheese industry. It is estimated
that it contains up to 55% of all nutrients of milk and therefore, it is considered a starting …

Extra virgin olive oil (EVOO) is a known source of antioxidants, such as phenolic
compounds, useful in the prevention of non-infectious diseases (atherosclerosis, diabetes …

Micronutrient and macronutrient deficiencies are a troubling global health issue. According
to reports of the World Health Organization (WHO), more than two billion people worldwide …

Resumen en español La fruticultura se ha ido posicionando como una alternativa de
crecimiento y reactivación agrícola en el país; la pitahaya amarilla (Selenicereus …

A total of 200 male broiler chicks (Cobb 400) of one-day-old were fed a basal diet over a
week. After one week, chicks were randomly allotted to five treatment groups in completely …