Advancement in the chemical analysis and quality control of flavonoid in Ginkgo biloba

XG Liu, SQ Wu, P Li, H Yang - Journal of Pharmaceutical and Biomedical …, 2015 - Elsevier
Flavonoids are the main active constituents in Ginkgo biloba L., which have been suggested
to have broad-spectrum free-radical scavenging activities. This review summarizes the …

The isolation of water-soluble natural products–challenges, strategies and perspectives

RGS Berlinck, CM Crnkovic, JR Gubiani… - Natural Product …, 2022 - pubs.rsc.org
Covering period: up to 2019 Water-soluble natural products constitute a relevant group of
secondary metabolites notably known for presenting potent biological activities. Examples …

Trend of ramie industry development: A review of green degumming and the utilization of processing residues

J Ding, C Zhou, Z Dong - Journal of Cleaner Production, 2023 - Elsevier
Ramie is an important industrial fiber crop with a long history of cultivation. In recent years,
there has been a serious decline in the planting and processing of ramie. The current …

Extraction and isolation of phenolic compounds

C Santos-Buelga, S Gonzalez-Manzano… - Natural products …, 2012 - Springer
Phenolic compounds constitute a major class of plant secondary metabolites that are widely
distributed in the plant kingdom and show a large structural diversity. These compounds …

Antioxidant Activities and Chemical Constituents of Flavonoids from the Flower of Paeonia ostii

H Zhang, X Li, K Wu, M Wang, P Liu, X Wang, R Deng - Molecules, 2016 - mdpi.com
Paeonia ostii is a traditional medicinal plant popularly used in China. This study intended to
evaluate the antioxidant properties and the chemical components of the flavonoid-rich …

Extraction and analysis of chemical compositions of natural products and plants

M Zhang, J Zhao, X Dai, X Li - Separations, 2023 - mdpi.com
There are many types of natural plants in nature that contain a variety of effective and
complex chemical components. These constituents can be categorized as organic acids …

Enrichment and Purification of Total Ginkgo Flavonoid O-Glycosides from Ginkgo Biloba Extract with Macroporous Resin and Evaluation of Anti-Inflammation …

L Zhang, T Wu, W Xiao, Z Wang, G Ding, L Zhao - Molecules, 2018 - mdpi.com
In the present study, the performance and separation characteristics of six macroporous
resins for the enrichment and purification of total ginkgo flavonoid O-glycosides …

Isolation of the Main Biologically Active Substances and Phytochemical Analysis of Ginkgo biloba Callus Culture Extracts

V Le, A Sukhikh, T Larichev, S Ivanova, A Prosekov… - Molecules, 2023 - mdpi.com
The work reveals the results of studying the content of biologically active substances in
samples of extracts of Ginkgo biloba callus cultures. Callus cultures grown in vitro on liquid …

Development of a food preservative from sea buckthorn together with chitosan: Application in and characterization of fresh-cut lettuce storage

K Feng, X Feng, W Tan, Q Zheng, W Zhong… - Frontiers in …, 2023 - frontiersin.org
The purpose was to create a novel composite food preservative for fresh-cut lettuce using
flavonoids and chitosan from sea buckthorn leaves (SBL). Sea buckthorn leaves were …

An efficient preparative procedure for main flavonoids from the peel of Trichosanthes kirilowii Maxim. using polyamide resin followed by semi-preparative high …

A Li, A Sun, R Liu, Y Zhang, J Cui - Journal of chromatography B, 2014 - Elsevier
In this study, a simple and efficient preparative procedure was developed for preparation of
seven flavonoids from the peel of Trichosanthes kirilowii Maxim. using polyamide resin …