Glycosidases are ubiquitous enzymes that catalyze the hydrolysis of glycosidic linkages in
oligosaccharides and glycoconjugates. These enzymes play a vital role in a wide variety of …

Plants contain numerous glycoconjugates that are metabolized by specific
glucosyltransferases and hydrolyzed by specific glycosidases, some also catalyzing …

Smut fungi comprise one of the largest groups of fungal plant pathogens causing disease in
all cereal crops. They directly penetrate host tissues and establish a biotrophic interaction …

Activity-based protein profiling (ABPP) is an effective technology for the identification and
functional annotation of enzymes in complex biological samples. ABP designs are normally …

Arabidopsis thaliana cell-wall invertase 1 (AtCWIN1), a key enzyme in sucrose metabolism
in plants, catalyzes the hydrolysis of sucrose into fructose and glucose. AtCWIN1 belongs to …

Amylases are key enzymes in the processing of starch in many kingdoms of life. They are
important catalysts in industrial biotechnology where they are applied in, among others, food …

The recent discovery of zinc‐dependent retaining glycoside hydrolases (GHs), with active
sites built around a Zn (Cys) 3 (Glu) coordination complex, has presented unresolved …

Glycobiology is dogged by the relative scarcity of synthetic, defined oligosaccharides.
Enzyme‐catalysed glycosylation using glycoside hydrolases is feasible but is hampered by …

Cellulases and related β-1, 4-glucanases are essential components of lignocellulose-
degrading enzyme mixtures. The detection of β-1, 4-glucanase activity typically relies on …

Activity-based protein profiling (ABPP) has emerged as a versatile biochemical method for
studying enzyme activity under various physiological conditions, with applications so far …