A relatively rapid, accurate and precise solid phase extraction method is presented for the
determination of cadmium (II) and lead (II) in various food and water samples. Quantitation is …

Among all available species, fish are a powerful model for risk-benefit assessments to study
the effects of contaminants on human health. Gilthead seabream (Sparus aurata, Linnaeus …

Microplastics (MPs) are emerging contaminants of increasing concern as they may cause
adverse effects and carry other contaminants, which may potentially compromise human …

This study compared the physical characteristics, nutritional components, mineral elements,
and volatile matter of the muscle of the Yellow River carp (Cyprinus carpio haematopterus) …

The objective of this study was to develop and validate a quick and easy method for the
quantification of arsenic (As), cadmium (Cd), nickel (Ni), lead (Pb), tin (Sn), and zinc (Zn) by …

The study evaluated the levels of dioxin-like polychlorinated biphenyls (DL-PCBs) and
metals in the fillet of medium (468±92g) and large (708±135g) European sea bass …

Biofortification is a nutritional strategy used to enhance nutrients in a variety of staple foods.
As bananas and plantains (Musa spp.) are considered staple food in many developing …

In this paper, we study the performance of a portable energy dispersive X‐ray fluorescence
spectrometer by making use of different filter configurations at the X‐ray tube output. To fulfill …

The X-ray fluorescence technique is a powerful analytical tool with a broad range of
applications such as quality control, environmental contamination by heavy metals, cultural …

Techniques to trace geographical origins and production methods are still scarce and not
routinely applied by food safety authorities. The aim of this study was to assess the …