Roselle (Hibiscus sabdariffa L.), also known as jamaica in Spanish, is a perennial plant that
grows in tropical and subtropical regions, including China, Egypt, Indonesia, Mexico …

Hibiscus sabdariffa or roselle tea is popular around the globe for its antioxidant capability
along with various other health benefits. Besides, it has uses in Ayurvedic and Chinese …

The aim of the present study was to evaluate extractable (EPP), non-extractable polyphenols
(NEPP) and organic acid in Roselle by-product, as well as its potential health beneficial …

Hibiscus sabdariffa Linn. Malvaceae (HS) is characterized by its edible calyxes. The HS
calyxes are widely used for cosmetic, food, and medicinal applications. According to …

We isolated and identified gallic and protocatechuic acids as the antidiabetic principles in
Hibiscus sabdariffa using solvent extraction, column chromatographic fractionation, and …

Many researches have been undergone to hasten the natural wound healing process. In this
study, several Hibiscus species (leaves) were extracted with petroleum ether, methanol, and …

Traditionally, edible flowers have been used in alternative medicine by several cultures
around the world. Recently, they have gained in popularity as a new trend in worldwide …

Hibiscus species (Malvaceae) have been long used as an antihypertensive folk remedy. The
aim of our study was to specify the optimum solvent for extraction of the angiotensin …

Hibiscus sabdariffa L.(local names: bissap, karkade) and Combretum micranthum
(kinkeliba) are widely known in traditional medicines and popular beliefs for their …

The anti-microbial properties of acetone extracts from Hibiscus sabdariffa calyces, fractions
isolated by silica gel chromatography and hibiscus acid purified from some of these fractions …