Tomato (Solanum lycopersicum L.), family Solanaceae, has become in the past fifty years
one of the most important and extensively grown horticultural crops in the Mediterranean …

Exponential upsurge in the global population growth rate claims sustainable means to fulfill
their food requirements. Therefore, the collaboration of beneficial microorganisms with their …

Bacterial canker disease is considered to be one of the most destructive diseases of tomato
(Solanum lycopersicum), and is caused by the seed‐borne Gram‐positive bacterium …

Bacterial canker caused by Clavibacter michiganensis subsp. michiganensis is known to
cause significant economic losses to tomato production worldwide. Biological control has …

Rhizobacteria have been reported as bioagents of bacterial diseases and plant growth
promoters. The present in vitro study and greenhouse experiment aimed to evaluate the …

The plant pathogenic Pseudomonas syringae species complex (Pssc) causes diseases of
hundreds of species of monocots, herbaceous dicots and woody dicots worldwide. On …

At present, the global population is already more than 7.0 billion, which will further increase
to 11.2 billion in the year 2100, as estimated by the United Nations. To feed this ever …

Tomato bacterial canker disease, caused by Clavibacter michiganensis subsp.
michiganensis (Cmm) is a destructive disease and has been a serious concern for tomato …

Advances in Agronomy continues to be recognized as a leading reference and a first-rate
source for the latest research in agronomy. As always, the subjects covered are varied and …

The gram-positive actinobacterium Clavibacter michiganensis is the causal agent of
bacterial canker of tomato, an economically impactful disease with a worldwide distribution …