The increase in life expectancy has led to the appearance of chronic diseases and interest
in healthy aging, in turn promoting a growing interest in bioactive compounds (BCs) and …

Seaweed is a promising marine macroalgae of the millennium, providing various ecological,
social, and economic benefits. At present, seaweed production reached 35.8 million t from …

Seaweed is used in many countries for very different purposes-directly as food, especially in
sushi, as a source of phycocolloids, extraction of compounds with antiviral, antibacterial or …

Currently, our society lives under a misleading apprehension of there being food
abundance….. etc, etc…… Many people of the west are surrounded by fast food rich in …

Caulerpa lentillifera is a type of green seaweed widely consumed as a fresh vegetable,
specifically in Southeast Asia. Interestingly, this green seaweed has recently gained …

Background Excessive production of free radicals causes direct damage to biological
molecules such as DNA, proteins, lipids, carbohydrates leading to tumor development and …

Protein concentrate (PC) of Kappaphycus alvarezii (cultivated on the West coast of India),
was extracted and its functional properties were evaluated. The K. alvarezii PC contained …

Algae have been used since ancient times as food, fodder, fertilizer and as source of
medicine. Nowadays seaweeds represent an unlimited source of the raw materials used in …

Seaweeds or marine algae are rich in minerals and nutrients that are important for most of
the biochemical reactions and non-nutrient components like dietary fibres and polyphenols …

Thymus musilii Velen. is a rare plant species cultivated in the Ha'il region (Saudi Arabia)
under greenhouse conditions. In this work, we described, for the first time, the phytochemical …