Background Scientific approaches into modern agricultural systems, as opposed to the use
of synthetic pesticides in food production, became important by exploring endophytic fungi …

Coffee is grown in more than 80 countries as a cash crop and consumed worldwide as a
beverage and food additive. It is susceptible to fungal infection during growth, processing …

Endophytic fungi are symptomless internal inhabits of plant tissues. They are implicated in
the production of antibiotic and other compounds of therapeutic importance. Ecologically …

Intensive coffee production is accompanied by several environmental issues, including soil
degradation, biodiversity loss, and pollution due to the wide use of agrochemical inputs and …

Molecular phylogenetic studies of cultures derived from some specimens of plant-inhabiting
Sordariomycetes using ITS, LSU, rpb2 and tub2 DNA sequence data revealed close …

Coffee endophytes have been studied for almost 74 years, and several studies have
demonstrated coffee-endophytic fungi with antibacterial and antifungal potential for human …

This review presents the chemical diversity and pharmacological properties of secondary
metabolites produced by endophytic fungi associated with various genera of Rubiaceae …

Coffee stands as one of the world's most popular beverages, and its quality undergoes the
influence of numerous pre-and post-harvest procedures. These encompass genetic variety …

Simple Summary Several hundreds of endophytic microbes are found to be associated with
coffee plants. Endophytes are mostly recognized as symbionts and offer many benefits to …

Endophytic fungi belonging to the genus Muscodor now transferred to Induratia are known
producers of bioactive volatile organic compounds (VOCs) with many industrial applications …