This paper presents the results of a systematic literature review of greenhouse gas
emissions for different food categories from life cycle assessment (LCA) studies, to enable …

Animal husbandry, aquaculture and fishery have major impacts on the environment. In order
to identify the range of impacts and the most important factors thereof, as well as to identify …

Food production is responsible for a quarter of anthropogenic greenhouse gas (GHG)
emissions globally. Marine fisheries are typically excluded from global assessments of …

Using black soldier fly (Hermetia illucens [L.], Diptera: Stratiomyidae) larvae (BSFL) to
upcycle urban solid waste into a growing medium for vegetable cultivation is a potential …

Fisheries and aquaculture production, imports, exports and equitability of distribution
determine the supply of aquatic food to people. Aquatic food security is achieved when a …

Life cycle assessment (LCA) has been widely applied in many different sectors, but the
marine products and seafood segment have received relatively little attention in the past. In …

The combustion of fossil fuels is considered a major cause of climate change, which is why
the reduction of emissions has become a key goal of the Paris climate agreement. Coherent …

Greenhouse gas emissions caused by food production are receiving increased attention
worldwide. A problem with many studies is that they only consider one product; …

Life cycle assessment (LCA) calculates the environmental impact of a product over its entire
life cycle. Uncertainty analysis is an important aspect in LCA, and is usually performed using …

In recent years, environmental impacts of energy consumption in different production
systems have become more adverse. Agricultural systems, as results of food security and …