A soybean processing facility, in which refined oil, soy protein concentrate and soy protein
isolate are produced, generates residues that if undergo additional industrial operations …

A quick routine analysis has been established for quantitative determination of thirteen
individual C18 trans fatty acids in both pressed and solvent extracted non-hydrogenated …

Trans fatty acid (TFA) is commonly present in edible oils. TFA has been proven to have
adverse effects on blood lipids, including increasing the LDL-cholesterol concentration and …

Approaches for the capillary gas chromatographic (GC) based analysis of intact plant stanyl
esters in enriched foods were developed. Reference compounds were synthesized by …

A comprehensive examination of the chemistry of food toxicants produced during
processing, formulation, and storage of food, Food Safety Chemistry: Toxicant Occurrence …

The capillary gas chromatographic (GC) separation of complex mixtures of plant steryl and
stanyl fatty acid esters was achieved using a medium polar trifluoropropylmethyl …

To evaluate the effects of repeated deep‐frying on the trans‐fatty acid (TFA) formation in
soybean oils, simultaneous frying experiments were carried out. French fries were prepared …

This study intended to examine whether the volatile compounds, oxidation stability and fatty
acid profile of soybean oil are influenced by the refining process methods and conditions. To …

In this study, the high voltage electric field (HVEF) method was used for deodorization of
sunflower oil to omit drawbacks of an established industrial method including long time, high …

The aim of this work was to develop a quick direct analytical technique for the determination
of oleic acid content in soybean oil by non-aqueous capillary electrophoresis with …