Functional relationship of vegetable colors and bioactive compounds: Implications in human health

S Sharma, V Katoch, S Kumar, S Chatterjee - The Journal of Nutritional …, 2021 - Elsevier
Vegetables are essential protective diet ingredients that supply ample amounts of minerals,
vitamins, carbohydrates, proteins, dietary fiber, and various nutraceutical compounds for …

Measuring plant colors

I Kasajima - Plant Biotechnology, 2019 - jstage.jst.go.jp
Plant colors such as 'green leaf'and 'red apple'are often described based on human sense,
even in scientific papers. On the other hand, colors are measured based on colorimetric …

[PDF][PDF] Practical DNA markers to estimate apple (Malus× domestica Borkh.) skin color, ethylene production and pathogen resistance

T Kikuchi, I Kasajima, M Morita, N Yoshikawa - J Hortic, 2017 - researchgate.net
Determination of agronomically important traits with DNA markers in genetically segregating
populations is a key to high-throughput breeding of apple trees. In the present report, we first …