The interest in using natural antimicrobials instead of chemical preservatives in food
products has been increasing in recent years. In regard to this, essential oils—natural and …

Herbs and the essential oils derived from them have been used from the beginning of
human history for different purposes. Their beneficial properties have been applied to mask …

Cineole (also known as eucalyptol) is mostly extracted from the essential oils of plants,
which showed extensively pharmacological properties including anti-inflammatory and …

The increasing demand for natural, safe, and sustainable food preservation methods drove
research towards the use of plant antimicrobials as an alternative to synthetic preservatives …

Postharvest food spoilage due to fungal and mycotoxin contamination is a major challenge
in tropical countries, leading to severe adverse effects on human health. Because of the …

The aroma quality of jasmine tea refers to the strength and freshness of jasmine fragrance
and its coordination with tea aroma, which is regulated by various volatile compounds. In …

Antioxidant, antifungal and insecticidal activities of essential oil (EO) extracted from the
Moroccan lavender (Lavandula dentata) were investigated and their chemical constituents …

Laurus nobilis L. is an aromatic medicinal plant widely cultivated in many world regions. L.
nobilis has been increasingly acknowledged over the years as it provides an essential …

The aim of the study was a laboratory evaluation of the antifungal effect of leaf extracts from
yarrow (Achillea millefolium L.), tansy (Tanacetum vulgare L.), sage (Salvia officinalis L.) and …

Current trend in food safety and public health is focusing on the use of natural
antimicrobials. The Lindera glauca fruit with rich resource and essential oil has emerged as …