Lonicera caerulea is a honeysuckle plant with a long development history. It is defined as a"
homology of medicine and food" fruit because it is rich in bioactive substances. By-products …

Abstract Background Blue honeysuckle (Lonicera caerulea) is a perennial plant of the
Caprifoliaceae family that has captured considerable attention in recent years as a health …

Fruit and leaf cuticular waxes are valuable source materials for the isolation of triterpenoids
that can be applied as natural antioxidants and anticancer agents. The present study aimed …

Apples have a continuous hydrophobic layer that covers the surface of the fruit, which is
called the cuticle. The effects of 1-methylcyclopropene (1-MCP) on the cuticular wax layer of …

The process of fruit ripening involves many chemical changes occurring not only in the
mesocarp but also in the epicarp, including changes in the triterpenoid content of fruit …

The chemical composition and structure of the cuticular wax in blue honeysuckle fruit were
investigated using gas chromatography–mass spectrometry (GC–MS) and scanning …

Background Stingless bees or meliponines (family Apidae, subfamily Meliponinae, tribe
Meliponini) are eusocial bees from tropical and subtropical regions. Propolis of …

Abstract Chaga (Inonotus obliquus)(Fr.) Pilát is a black perennial fungus that grows on adult
birch trunks and has been traditionally used as a health promoting remedy in different …

This study aimed to analyze the genetic diversity of selected cultivars and clones of Lonicera
sp.(edible honeysuckle) from two countries with different climatic and soil conditions …

The aim of this study was clarifying the relation between genetic diversity of edible
honeysuckle (Lonicera kamtschatica) and the major group of biologically active substances …