Emerging Innovative Processing Technologies for Quality Preservation of Carrot and By-Products: A review focused on therapeutic benefits and functional Approach
Carrots are root vegetables rich in nutrients and antioxidants. Phytochemicals present in
them need to be preserved at an appropriate level for human health. Therefore, novel …
them need to be preserved at an appropriate level for human health. Therefore, novel …
Physical characteristics, proximate composition and anti-nutritional factors in grains of lablab bean (Lablab purpureus) genotypes from Kenya
SM Kilonzi, AO Makokha, GM Kenji - Journal of Applied Biosciences, 2017 - ajol.info
Objectives: The objectives of this study were to determine the physical characteristics,
nutritional composition and anti-nutritional factors of grains from three lablab bean varieties …
nutritional composition and anti-nutritional factors of grains from three lablab bean varieties …
Assessing legumes indigenous to South Africa, Lesotho and Swaziland for their pasture potential
M Trytsman, EL Masemola, FL Müller… - African Journal of …, 2019 - Taylor & Francis
In contrast to the exploration and use of southern African grass plant genetic resources over
the past century, only a few indigenous legume species are currently used as forages …
the past century, only a few indigenous legume species are currently used as forages …
Effect of household processing on nutritional and antinutritional composition, mineral-mineral ratios, and functional properties of Colocasia leaves
Colocasia leaves are high in nutrients and other phytochemicals but their utilization remains
limited due to a lack of awareness. Higher content of anti-nutritional factors like oxalic and …
limited due to a lack of awareness. Higher content of anti-nutritional factors like oxalic and …
Biomass Yield and Quality of Fodder From Selected Varieties of Lablab in Nandi South Sub-county, Kenya
AJ Wangila - 2021 - erepository.uonbi.ac.ke
Inadequate feeds, both in quality and quantity, is the main challenge facing livestock
production in Kenya. Use of concentrate feeds (especially high protein) to enrich low quality …
production in Kenya. Use of concentrate feeds (especially high protein) to enrich low quality …
[PDF][PDF] Scholars Journal of Agriculture and Veterinary Sciences
S Moonmoon, MM Ahmod, MS Rahman - 2020 - saspublishers.com
Pod growth of two genotypes (Sikribi Sheem-01 and SB003) of Country bean (Lablab
purpureus L.) were investigated to assess the time of harvest of vegetable pod at PM. The …
purpureus L.) were investigated to assess the time of harvest of vegetable pod at PM. The …
[引用][C] Nutritional and anti-Nutritional composition of banana peels as influenced by microwave drying methods
AA Abou-Arab, FM Abu-Salem - International Journal of Nutrition and Food …, 2018