Food literacy has emerged as a key individual trait to promote the transformation of food
systems toward healthy and sustainable diets. Childhood and adolescence are key periods …

This paper provides a critical review of recent research on the consumption of
'convenience'food, highlighting the contested nature of the term and exploring its …

How is consumer desire transformed by contemporary technology? Most extant theory holds
that technology rationalizes and reduces passion. In our investigation of networks of desire …

Consumer behaviour is more than buying things; it also embraces the study of how having
(or not having) things affects our lives and how possessions influence the way we feel about …

One important aspect in the service-dominant logic in marketing is the role of customers as
co-creators of value. This role typically involves producing products for own consumption, ie …

This paper investigates how the medieval festival visitor's foodservice experience might
augment negotiated aspects of event authenticity and prompt revisitation intent. A dualistic …

Marketing and consumer research has traditionally conceptualized consumers as
individuals-who exercise choice in the marketplace as individuals not as a class or a group …

Abstract “Being a family” is a vitally important collective enterprise central to many
consumption experiences and replete with new challenges in contemporary society. We …

Despite the importance of cooking in American life and evidence suggesting that meals
cooked at home are healthier, little is known about perceptions of what it means to cook in …

Reconnecting Consumers, Producers and Food presents a detailed and empirically
grounded analysis of alternatives to current models of food provision. The book offers …