Purpose In the recent past, academic researchers have noted the quantity of food wasted in food service establishments in educational institutions. However, more granular inputs are …
Currently, 40% of food produced in the US is never eaten, leading to lost resources, economic costs, decreased food security, and the wasted food itself, which has immense …
The global sustainability imperative requires dealing with food waste. This study explores how the management of school canteens can help school leaders on their path towards …
C Zhao, C Panizza, K Fox, CJ Boushey… - Journal of nutrition …, 2019 - Elsevier
Objective To determine barriers, motivators, and perspectives regarding plate waste reduction of early adolescents. Design Trained interviewers conducted audio-recorded …
SA Elnakib, V Quick, M Mendez, S Downs… - International journal of …, 2021 - mdpi.com
This study aimed to assess change in school-based food waste after training and implementing the Smarter Lunchrooms Movement (SLM) strategies with school food service …
Objective Assess impact of school lunch environmental factors on fruit and vegetable (F&V) consumption in second and third grade students. Design Cross-sectional observations in 1 …
AA Hecht, CG Dunn, EW Kinsey, MA Read, R Levi… - Nutrients, 2022 - mdpi.com
The COVID-19 pandemic resulted in widespread school closures, reducing access to school meals for millions of students previously participating in the US Department of Agriculture …
MM Graziose, IYH Ang - Preventing chronic disease, 2018 - ncbi.nlm.nih.gov
Methods We conducted a scoping review to identify, describe, and categorize studies examining factors influencing fruit and vegetable consumption during lunch among children …
School nutrition programs (SNP) provide much needed access to fruits, vegetables, and other healthy foods at low or no cost. Yet, the infrastructure of school kitchens and cafeteria …