In classical inventory, a customer is served the demanded item immediately on his arrival,
provided at least one item is available. However, in inventory with positive service time, it …

This paper studies an imperfect production process in an M/M/1 queueing system with an
attached inventory screened by an imperfect inspector. The production system follows a …

This paper investigates the queue-dependent service rates (QDSR) in the stochastic
queueing-inventory system (SQIS). This SQIS consists a single server service channel, S …

Present-day queuing inventory systems (QIS) do not utilize two multi-server service
channels. We proposed two multi-server service channels referred to as T 1 S (Type 1 n …

Many service systems in the fast food industry consist of two types of customers: fastidious
and strategic. A fastidious customer will always join the queue and wait for a fresh product …

This study is motivated by industries in which products can be partially prepared and stored
before demand occurs, while demand is stock-dependent. We study a multi-server system in …

This paper discusses about Markovian (s, Q) inventory-queueing system with server
interruptions of two heterogeneous servers. Matrix method is applied to obtain the steady …

The typical fast food service system can be conceptualized as a queueing system of
customers combined with an inventory of perishable products. A potentially effective means …

This paper proposes a retailer-supplier queueing-inventory problem (RSQIP) in which the
imperfect lots are investigated using a single sampling inspection plan. We integrate an …

The use of a Markovian inventory system is a critical part of inventory management. The
purpose of this study is to examine the demand for two commodities in a Markovian …