Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
N Shen, T Wang, Q Gan, S Liu, L Wang, B Jin - Food chemistry, 2022 - Elsevier
Flavonoids are a group of natural polyphenol substances abundant in vegetables, fruits,
grains, and tea. As plant secondary metabolites, flavonoids play essential roles in many …
grains, and tea. As plant secondary metabolites, flavonoids play essential roles in many …
Bioactive compounds of citrus fruits: A review of composition and health benefits of carotenoids, flavonoids, limonoids, and terpenes
The increased consumption of fruits, vegetables, and whole grains contributes to the
reduced risk of many diseases related to metabolic syndrome, including neurodegenerative …
reduced risk of many diseases related to metabolic syndrome, including neurodegenerative …
[HTML][HTML] The style and substance of plant flavonoid decoration; towards defining both structure and function
Over 8000 different flavonoids have been described and a considerable number of new
flavonoid structures are being elucidated every year. The advent of metabolomics alongside …
flavonoid structures are being elucidated every year. The advent of metabolomics alongside …
Variations in phenolic acids and antioxidant activity of navel orange at different growth stages
J Hou, L Liang, M Su, T Yang, X Mao, Y Wang - Food Chemistry, 2021 - Elsevier
Ripe navel orange has abundant amounts of phenolic compounds. Few studies monitored
changes in these compounds during ripening. In this study, the effects of navel orange …
changes in these compounds during ripening. In this study, the effects of navel orange …
Genomic insights into citrus domestication and its important agronomic traits
MJ Rao, H Zuo, Q Xu - Plant Communications, 2021 - cell.com
Abstract Citrus originated in Southeast Asia, and it has become one of the most important
fruit crops worldwide. Citrus has a long and obscure domestication history due to its clonal …
fruit crops worldwide. Citrus has a long and obscure domestication history due to its clonal …
Genome-wide analysis of UDP-glycosyltransferases family and identification of UGT genes involved in abiotic stress and flavonol biosynthesis in Nicotiana tabacum
Q Yang, Y Zhang, X Qu, F Wu, X Li, M Ren, Y Tong… - BMC Plant …, 2023 - Springer
Background Uridine disphosphate (UDP) glycosyltransferases (UGTs) act upon a huge
variety of highly diverse and complex substrates, such as phytohormones and specialized …
variety of highly diverse and complex substrates, such as phytohormones and specialized …
[PDF][PDF] 新中国果树科学研究70 年: 柑橘
郭文武， 叶俊丽， 邓秀新 - 果树学报, 2019 - yzyjy.net
新中国成立70 年来, 我国柑橘科学研究在人才培养, 硬件平台, 全产业链基础理论创新与技术
研发等方面均取得了重要进展, 有力支撑了我国柑橘产业的健康快速和可持续发展 …
研发等方面均取得了重要进展, 有力支撑了我国柑橘产业的健康快速和可持续发展 …
The IAA-and ABA-responsive transcription factor CgMYB58 upregulates lignin biosynthesis and triggers juice sac granulation in pummelo
M Shi, X Liu, H Zhang, Z He, H Yang, J Chen… - Horticulture …, 2020 - academic.oup.com
In citrus, lignin overaccumulation in the juice sac results in granulation and an unpleasant
fruit texture and taste. By integrating metabolic phenotyping and transcriptomic analyses, we …
fruit texture and taste. By integrating metabolic phenotyping and transcriptomic analyses, we …
Sweet Orange: Evolution, characterization, varieties, and breeding perspectives
Among Citrus species, the sweet orange (Citrus sinensis (L.) Osbeck) is the most important
in terms of production volumes and cultivated areas. Oranges are particularly appreciated …
in terms of production volumes and cultivated areas. Oranges are particularly appreciated …
Low storage temperature affects quality and volatile compounds in fresh tomatoes
J Tao, J Zuo, CB Watkins, C Bai, X He, S Liu, L Han… - Food Chemistry, 2024 - Elsevier
To investigate the impact of low temperature on the quality and flavor of ripe red tomatoes,
we analyzed transcriptomes and volatile metabolomes of ripe red fruits stored at 0° C and …
we analyzed transcriptomes and volatile metabolomes of ripe red fruits stored at 0° C and …