Drying of probiotic fruit juice can be a good alternative for new probiotic foodstuff production
since most probiotic foods are dairy-based products, which are not suitable for people with …

In view of the escalating cost of energy, potential legislations curtailing carbon emissions,
and the need for drying diverse new products, it is expected that drying R&D will continue to …

Consumer-driven products have kept the food industry at the forefront of technological
innovations. For example, the redefinition of the once accepted compromise between …

Baker's yeast drying experiments in a conical spouted bed are used to characterize the
effects of operating conditions on drying behavior. A novel multiscale model, describing …

In this work, a chitosan sample with a high degree of deacetylation (DD> 95%) obtained
from freshwater shrimp shells was subjected to drying processes in an electric oven and by …

This paper aims to analyze air–solid flow behavior in conical spouted beds composed of
glass bead mixtures coated by glycerol. Four mixtures of glass beads are used as the solid …

The aim of this work is analyzing experimentally the fluid dynamic, thermal, and mass
transfer behavior during the transient period of paste drying process in spouted beds. The …

The objective of this work was the experimental and theoretical study of sawdust drying, in
batch and continuous experiences, using a pulsed fluidized bed dryer. In the batch …

In the present study, we applied and improved a model to describe the behavior of a
spouted bed dryer with intermittent feeding for suspension drying, considering suspension …

报道了采用带浸没加热管的惰性粒子振动流化床干燥膏状物料的实验研究结果.
考察了加料速率, 振动条件, 进气温度, 进气速度, 加热管功率等参数对干燥过程的影响 …