Poultry is widely produced and consumed meat globally. Its demand is expected to continue
increasing to meet the animal protein requirement for ever-increasing human population …

Water is the wonder of nature which is an essential source of nutrient for all forms of life. It
helps in proper digestion, energy metabolism, transport of nutrients and metabolites, cellular …

Simple Summary The abuse of antibiotics in animals feed may cause antibiotic-resistant
microbes and antibiotic residue in animal products. Probiotics (PB) have been used in the …

This study evaluates the effects of probiotics and synbiotics on the performance, immune
responses, and intestinal morphology, and the expression of immunity-related genes of …

The beneficial action of probiotics is questioned time and again due to the loss of their
survivability under gastrointestinal conditions, particularly gastric acid. In this experiment, a …

Assessing animal welfare is necessary from animal behavior and product quality/quantity
perspectives. Birds have a unique visual system and see in the range of 315-750 nm. Most …

High altitude is closely related to intestinal mucosal damage and intestinal microbiota
imbalance, and there is currently no effective prevention and treatment measures. In this …

Heat stress, which affects broiler growth performance and immunity, is a major concern in
the poultry industry. This meta-analysis aimed to demonstrate the significant effect of heat …

This review covers the challenges of broiler chickens at high altitude, with the focus on
growth performance and physiological response. The review also sheds light on nutritional …

Background Lactic acid bacteria (LAB) are widely used as probiotics in poultry production
due to their resilience to low pH and high bile salt concentrations, as well as their beneficial …