The present study reports encapsulation of basil oil (Ocimum basilicum), a well-known
medicinal and aromatic plants (MAPs), into electrospun biofibers (ESBFs) made of zein and …

Fusarium wilt of basil is a disease of sweet basil (Ocimum basilicum L.) plants caused by the
fungus Fusarium oxysporum f. sp. basilici (FOB). Although resistant cultivars were released> …

The floating raft constitutes a valuable system for growing herbs as it effectuates high yield
and prime functional quality. However, the pressing need for advancing sustainability in food …

Essential oils are natural compounds with great potential to be used as products with high
antioxidant activity. The aim of this research was to determine the chemical composition and …

Sweet basil, Ocimum basilicum L., is an important culinary herb grown worldwide. Although
basil is green, many landraces, breeding lines, and exotic cultivars have purple stems and …

Bioactive compound profiles in organic and conventional sweet basil were analyzed by
HPLC, and the enzymatic status and antioxidant status of plants cultivated with the two …

The choice of basil (Ocimum basilicum L.) genotypes determines key attributes such as
yield, flavor, and adaptability, contributing significantly to the overall success and …

Enriched biochar with improved properties and functionality can play a significant role in
providing sustainable solutions for mitigating heavy metal contamination in soil. In this …

The mechanism through which gravity influences the biosynthesis of essential oils in herbs
is an important issue for plant and space biology. Sweet basil (Ocimum basilicum L.) …

The edible flowers sector is expanding due to the popularity and uses in culinary recipes of
different species. In particular, flowers of Ocimum basilicum L. and related taxa are …