[PDF][PDF] Organoleptic, biochemical and microbiological changes of freshwater prawn (Macrobrachium rosenbergii) in different storage conditions

N Siddiqui, MR Chowdhury, J Hasan… - Bangladesh …, 2011 - researchgate.net
Fresh water giant prawns (Macrobrachium rosenbergii) were kept at ambient temperature
(AT), immediate icing (II) and delayed icing (DI) to assess its organoleptic, biochemical and …

Deterioration due to delayed icing and its impacts on the nutritional quality of Malabar travally (Carangoides malabaricus)

KI Jeyasanta, S Prakash, GR Carol… - International journal of …, 2013 - Wiley Online Library
Effect of delayed icing of the fish C arangoides malabaricus was assessed using chemical
and microbial methods to determine the impacts on the nutritional quality and sensory …

[PDF][PDF] Unusual Magnetic Behavior of Chromium doped Multiferroic Yttrium Manganite

KS Sivaraj, MR Anantharaman - AQUINAS JOURNAL OF … - aquinasjournal.in
ABSTRACT Y1-xCrxMnO3 samples with varying compositions were synthesized using soft
chemistry procedures. Dielectric measurements were conducted to study the electrical …

[PDF][PDF] Evaluation of Hygiene in Fishing Vessel of Munambam and Cochin Fishing Harbour

G Joseph - Sustainable Fisheries in an Ecosystem Perspective - researchgate.net
Hygienic practices and microbial quality of the fishing vessels in Munambam and Cochin
fishing harbour were studied and compared. Total Plate Count (TPC) in the fish species like …

[引用][C] Organoleptic and microbiological quality changes of catla (Catla catla) in immediate and delayed ice storage and at ambient temperature

MY Ali, M Lifat Rahi, W Sabbir, MA Asad… - 2009