Effect of chitosan coating and drying on quality of Bombay duck (Harpodon nehereus).
A Jeyakumari, L Narasimha Murthy… - International Food …, 2024 - search.ebscohost.com
Bombay duck (Harpadon nehereus) is one of the most abundant and preferable marine
species in the Maharashtra and Gujrat regions. While Bombay duck is mostly consumed in …
species in the Maharashtra and Gujrat regions. While Bombay duck is mostly consumed in …
[PDF][PDF] Comparative assessment of dried fish quality collected from market and drying centre at Kuakata in Patuakhali, Bangladesh
MSTN JAMAN, MDS HOQUE, F YEASMIN… - … Journal of Fisheries, 2021 - researchgate.net
The study identified the quality differences of dried Chinese pomfret (Stromateus chinensis),
Bombay duck (Harpodon nehereus) and ribbon fish (Trichiurus haumela) from market and …
Bombay duck (Harpodon nehereus) and ribbon fish (Trichiurus haumela) from market and …
Quality and Shelf Life Evaluation of Chitosan-coated Dried Bombay Duck (Harpodon nehereus)
A Jeyakumari, LN Murthy… - Asian Journal of …, 2023 - indianjournals.com
Background Bombay duck (Harpodon nehereus) is one of the most abundant and preferable
marine species in the Maharastra and Gujarat region. Bombay duck is mostly consumed in …
marine species in the Maharastra and Gujarat region. Bombay duck is mostly consumed in …