Ethylene regulates many aspects of the plant life cycle, including seed germination, root
initiation, flower development, fruit ripening, senescence, and responses to biotic and abiotic …

The ripening of fleshy fruits represents the unique coordination of developmental and
biochemical pathways leading to changes in color, texture, aroma, and nutritional quality of …

Development and ripening in fruit is a unique phase in the life cycle of higher plants which
encompasses several stages progressively such as fruit development, its maturation …

The plant hormone ethylene is an essential signaling molecule involved in many plant
processes including: germination, flower development, fruit ripening and responses to many …

The ripening of fleshy fruit is a developmentally regulated process unique to plants during
which the majority of the sensory quality attributes are elaborated including aroma, flavour …

Two peach genes homologous to the Arabidopsis ethylene receptor genes ETR1 and ERS1,
named Pp‐ETR1 and Pp‐ERS1 respectively, have been isolated and characterized. Pp …

Ethylene is an important regulator for climacteric fruits and also plays a role in
nonclimacteric fruit ripening, but other hormones, particularly auxin, also appear to play a …

Abscission of plant organs is induced by developmental signals and diverse environmental
stimuli and involves multiple regulatory networks, including biotic or abiotic stress-impaired …

To understand how auxin regulates sensitivity of abscission zone (AZ) tissues to ethylene,
we used a polymerase chain reaction-based subtractive approach to identify gene …

The catabolism of phospholipids initiated by phospholipase D (PLD, EC 3.1. 4.4) is an
inherent feature of developmental processes that include fruit growth and ripening. In cherry …