This paper presents a review of the previous laboratory analysis and case studies on the application of the pressure-driven ceramic membrane technology for treatment of industrial …
A Brandelli, DJ Daroit, APF Corrêa - Food Research International, 2015 - Elsevier
The dairy industry generates increased amounts of whey from both cheese and casein production facilities. Whey presents an elevated content of lactose and proteins, which are …
Membrane technology has emerged as a substitute to traditional juice clarification and concentration processes as they require less manpower, reduce operating cost and low …
A Kujawska, U Kiełkowska, A Atisha, E Yanful… - Separation and …, 2022 - Elsevier
Pharmaceuticals and personal care products (PPCPs) are a class of compounds of increasing concern because they are widespread in the ecosystem and possibly have …
CE Jørgensen, RK Abrahamsen, EO Rukke… - International Dairy …, 2019 - Elsevier
High-protein yoghurt has gained increased consumer interest over the recent years, partly driven by improvements in taste and texture; there is also greater scientific evidence on dairy …
Membrane technology has revolutionized the dairy sector. Different types of membranes are used in the industry for various purposes like extending the shelf life of milk without …
The Handbook of Membrane Separations: Chemical, Pharmaceutical, and Biotechnological Applications provides detailed information on membrane separation technologies as they …
Membrane processes are increasingly reported for various applications in both upstream and downstream technology, such as microfiltration, ultrafiltration, emerging processes as …
C Regula, E Carretier, Y Wyart, G Gésan-Guiziou… - Water research, 2014 - Elsevier
Membrane separation processes have become a basic unit operation for process design and product development. These processes are used in a variety of separation and …