Porous polymeric membranes have emerged as the core technology in the field of
separation. But some challenges remain for several methods used for membrane …

This paper presents a review of the previous laboratory analysis and case studies on the
application of the pressure-driven ceramic membrane technology for treatment of industrial …

The dairy industry generates increased amounts of whey from both cheese and casein
production facilities. Whey presents an elevated content of lactose and proteins, which are …

Membrane technology has emerged as a substitute to traditional juice clarification and
concentration processes as they require less manpower, reduce operating cost and low …

Pharmaceuticals and personal care products (PPCPs) are a class of compounds of
increasing concern because they are widespread in the ecosystem and possibly have …

High-protein yoghurt has gained increased consumer interest over the recent years, partly
driven by improvements in taste and texture; there is also greater scientific evidence on dairy …

Membrane technology has revolutionized the dairy sector. Different types of membranes are
used in the industry for various purposes like extending the shelf life of milk without …

The Handbook of Membrane Separations: Chemical, Pharmaceutical, and Biotechnological
Applications provides detailed information on membrane separation technologies as they …

Membrane processes are increasingly reported for various applications in both upstream
and downstream technology, such as microfiltration, ultrafiltration, emerging processes as …

Membrane separation processes have become a basic unit operation for process design
and product development. These processes are used in a variety of separation and …