Plant-Based Meat Analogues: Exploring Proteins, Fibers and Polyphenolic Compounds as Functional Ingredients for Future Food Solutions
VT da Silva, N Mateus, V de Freitas, A Fernandes - Foods, 2024 - pmc.ncbi.nlm.nih.gov
As the lack of resources required to meet the demands of a growing population is
increasingly evident, plant-based diets can be seen as part of the solution, also addressing …
increasingly evident, plant-based diets can be seen as part of the solution, also addressing …
[HTML][HTML] Effect of Opuntia ficus-indica Extract in Pro-Healthy Chicken Patties: Physicochemical Properties and Oxidative Stability
LA Gonçalves, JM Lorenzo, R Bermúdez, M Pateiro… - Foods, 2024 - mdpi.com
Opuntia ficus-indica is a subtropical fruit rich in dietary fibers, carotenoids, vitamins,
minerals, and polyphenols. To substitute synthetic additives, its extracts could become an …
minerals, and polyphenols. To substitute synthetic additives, its extracts could become an …
Investigating chemical, antioxidant, and sensory properties of chocolate fortified with cactus stems powder
Objective The present study aimed to examine the sensory, antioxidant, and chemical
characteristics of chocolate that were enhanced with a powder derived from cactus leaves …
characteristics of chocolate that were enhanced with a powder derived from cactus leaves …
Diseño de un producto cárnico fermentado (snack) adicionado con Opuntia oligacantha para mejorar su calidad nutricional.
A Pérez Montes - 2024 - dgsa.uaeh.edu.mx
Las carnes rojas y los productos cárnicos son importantes por su contenido proteico,
aminoácidos esenciales, vitaminas del complejo B y minerales como P, Cu, Mg, Se, Cr y Fe; …
aminoácidos esenciales, vitaminas del complejo B y minerales como P, Cu, Mg, Se, Cr y Fe; …