The separation, identification and quantification of constituents in complex plant extracts
always has been, and most likely will be, a challenging task. Nevertheless, today a …

A review is presented of Cape plants that have been (or still are) used as hot beverages (ie,
tisanes or “teas”, consumed primarily as food items but partly also as traditional medicines) …

Few studies thoroughly investigated different Yucca species introduced to Egypt. As a part of
our ongoing investigation of the Yucca species; Yucca aloifolia and its variety Yucca aloifolia …

Aromatic plants have been used since antiquity as seasoning ingredients to impart unique
flavours to foods, and also as folk medicines, and are currently used as a source of several …

Bacterial, fungal, and parasitic infections increase morbimortality rates and hospital costs.
This study aimed to assess the antimicrobial and antiparasitic activities of the crude extract …

Ethnopharmacological relevance The use of plant extracts and their phytochemicals as
candidates for targeting the microbial resistance inhibition is increasingly focused in last …

Abstract Ethnopharmacological relevance Thunbergia erecta (Benth.) was traditionally used
as anxiolytic, sedative and antidepressant. Aim of the study The study aimed to characterize …

Genus Iris comprises numerous and diverse phytoconstituents displaying marked biological
activities. The rhizomes, and aerial parts of Iris pseudacorus L. cultivars from Egypt and …

Fungal endophytes are not widely known for their role in bioactive metabolite production
and salinity stress alleviation in different crop plants. Presently, we investigated the salt …

This study was designed to optimize the ultrasound-assisted extraction of phenolic
compounds and the antioxidant activity of Moroccan Retama sphaerocarpa extracts using …