Mobile single-sided NMR

B Blümich, J Perlo, F Casanova - Progress in nuclear magnetic resonance …, 2008 - Elsevier
Mobile, single-sided NMR has its origin in inside-out NMR, where NMR spectrometers are
lowered into bore holes for analysis of fluids in the surrounding rock matrix. Similar …

Miniaturization of NMR systems: Desktop spectrometers, microcoil spectroscopy, and “NMR on a chip” for chemistry, biochemistry, and industry

SS Zalesskiy, E Danieli, B Blumich… - Chemical …, 2014 - ACS Publications
Nuclear magnetic resonance spectroscopy (NMR) nowadays is one of the most powerful
and versatile analytical methods for modern organic chemistry,(1) catalysis,(2) biology,(3) …

[图书][B] Poultry products processing: an industry guide

S Barbut - 2016 - taylorfrancis.com
Poultry Products Processing: An Industry Guide covers all major aspects of the modern
poultry further processing industry. The author provides a comprehensive guide to the many …

Estimation of characteristic damage time of food materials in pulsed-electric fields

NI Lebovka, MI Bazhal, E Vorobiev - Journal of Food Engineering, 2002 - Elsevier
A method based on the electrical conductivity measurements is proposed to estimate the
characteristic damage time (τ) of a food material in pulsed-electric fields (PEF). Empirical …

Liquid state 1H high field NMR in food analysis

L Mannina, AP Sobolev, S Viel - Progress in Nuclear Magnetic Resonance …, 2012 - Elsevier
Liquid state 1H high field NMR in food analysis - ScienceDirect Skip to main contentSkip to
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Microscopy and other imaging techniques in food structure analysis

M Kaláb, P Allan-Wojtas, SS Miller - Trends in food science & technology, 1995 - Elsevier
Microscopy and imaging techniques are the most appropriate techniques for evaluating food
structure because they are the only analytical methods that produce results in the form of …

Critical assessment of methods for measurement of temperature profiles and heat load history in microwave heating processes—A review

I Kalinke, P Kubbutat, S Taghian Dinani… - … reviews in food …, 2022 - Wiley Online Library
Limitations of microwave processing due to inhomogeneities of power input and energy
absorption have been widely described. Over‐and underheated product areas influence …

Non destructive fruit firmness sensors A review

FJ García Ramos, C Valero Ubierna, I Homer… - Spanish Journal of …, 2005 - oa.upm.es
The development of sensors to measure fruit internal quality variables is one of the
challenges of post-harvest technology. Several variables can currently be measured …

Application of magnetic resonance imaging to pre-and post-harvest studies of fruits and vegetables

CJ Clark, PD Hockings, DC Joyce… - Postharvest Biology and …, 1997 - Elsevier
As magnetic resonance imaging (MRI) systems with cryomagnets large enough to
accommodate samples of interest to postharvest researchers become more accessible, MRI …

Applications of computer vision for assessing quality of agri-food products: a review of recent research advances

J Ma, DW Sun, JH Qu, D Liu, H Pu… - Critical reviews in …, 2016 - Taylor & Francis
With consumer concerns increasing over food quality and safety, the food industry has
begun to pay much more attention to the development of rapid and reliable food-evaluation …