F Cosme, T Pinto, A Aires, MC Morais, E Bacelar… - Foods, 2022 - mdpi.com
The probability that fruit ingestion may protect human health is an intriguing vision and has been studied around the world. Therefore, fruits are universally promoted as healthy. Over …
The effects of hot-air drying (AD), freeze drying (FD) and Refractance Window drying (RWD) on the retention of anthocyanins, phenolics, flavonoids, vitamin C and B, and antioxidant …
Background Postmenopausal women have a high prevalence of hypertension and often develop arterial stiffness thereby increasing cardiovascular disease risk. Although …
R Bobinaitė, G Pataro, N Lamanauskas… - Journal of food science …, 2015 - Springer
Abstract The influence of Pulsed Electric Field (PEF) pre-treatment of blueberry fruits (Vaccinium myrtillus L.), both on the extraction yield and antioxidant properties of juice …
M Zifkin, A Jin, JA Ozga, LI Zaharia… - Plant …, 2012 - academic.oup.com
Highbush blueberry (Vaccinium corymbosum) fruits contain substantial quantities of flavonoids, which are implicated in a wide range of health benefits. Although the flavonoid …
TCSP Pires, C Caleja, C Santos-Buelga… - Current …, 2020 - ingentaconnect.com
Consumers' demand for healthier foods with functional properties has had a clear influence on the food industry and in this sense, they have been attaching natural sources of bioactive …
Recent social, economic, and technological evolutions have impacted consumption habits. The new consumer is more rational, more connected and demanding with products, more …
Anthocyanins are polyphenolic plant pigments associated with antioxidant and health- promoting properties. However, their application in the food industry is limited due to their …
Berry anthocyanins have pronounced health effects, even though they have a low bioavailability. The common mechanism underlying health protection is believed to relate to …