Curcumin is widely acknowledged for its beneficial activities. However, its application has
remained challenging due to its low aqueous solubility, biochemical/structural degradation …

Abstract Background Flaxseed (Linum usitatissimum L.) oil is an excellent functional oil
containing various unsaturated fatty acids, mainly composed of linolenic acid, which is …

The rapeseed (Brassica napus L.) are the important oil bearing material worldwide, which
contain wide variety of bioactive components with polyphenolic compounds considered the …

The potency of oil-soluble vitamins (vitamins A, D, E and K) in fortified foods can be
improved by understanding how food matrices impact their bioavailability. In this review, the …

Increasing awareness of the health benefits of specific constituents in fruits, vegetables,
cereals, and other whole foods has sparked a broader interest in the potential health …

With the increase in the world population, the demand for edible oils is increasing. The
recommended intake of edible oils by the World Health Organization is 20–25 kg/year, and …

With the progress in the study of functional lipid, interest has turned recently to the medium-
and long-chain triglyceride (MLCT) obtained by modification of natural oil. From a health …

The objective of the present study was to investigate the influences of dietary lipid
composition on the gastrointestinal digestion and postprandial serum lipid profiles, and the …

Oilseeds are an important source of dietary lipids, and a comprehensive analysis of oilseed
lipids is of great significance to human health, while information about the global lipidomes …

The present study investigated the influence of self-assembled structures on stability and in
vitro bioaccessibility of astaxanthin by modifying the structures with different processing …