Microencapsulation of Lactobacillus rhamnosus using sesame protein isolate: Effect of encapsulation method and transglutaminase
Sesame protein isolate (SPI) as an encapsulation wall material was studied. The effect of
microbial transglutaminase (MTGase) and also the encapsulation method (freeze drying …
microbial transglutaminase (MTGase) and also the encapsulation method (freeze drying …
Experimental study of preservation of probiotic lactic acid bacteria in freeze-dried yogurts
GV Semenov, IS Krasnova, AS Mujumdar… - Drying …, 2024 - Taylor & Francis
This article presents research results on the relationship between the survival rate of lactic
acid bacteria and the content of neurotransmitters in freeze-dried yogurt and yogurt with the …
acid bacteria and the content of neurotransmitters in freeze-dried yogurt and yogurt with the …
Synbiotic yoghurt with walnut and cereal brittle added as a next‐generation bioactive compound: Development and characteristics
IF Gorlov, VV Shishova, MI Slozhenkina… - Food science & …, 2019 - Wiley Online Library
The article presents a technology developed for the production of synbiotic Yoghurt with new
bioactive filler based on natural components. The Yoghurt has prebiotic and sorption …
bioactive filler based on natural components. The Yoghurt has prebiotic and sorption …
[PDF][PDF] Fruit and vegetable purees as cryoprotectants for vacuum freeze-dried fermented milk products
IS Krasnova, VI Ganina, GV Semenov - Foods and Raw Materials, 2023 - jfrm.ru
Fresh fermented milk products have a limited shelf life that can be extended by vacuum
freeze-drying. Cryoprotectants are used to increase the survival of lactic acid …
freeze-drying. Cryoprotectants are used to increase the survival of lactic acid …
Antioxidant activity and viability Lactobacillus acidophilus synbiotic yogurt with the addition of white oyster mushroom (Pleurotus ostreatus) extract
The aim of this study was to evaluate the antioxidant activity, Lactobacillus acidophilus
bacterial survival, cholesterol levels, and total lactic acid bacteria of synbiotic yogurt added …
bacterial survival, cholesterol levels, and total lactic acid bacteria of synbiotic yogurt added …
Pengaruh Konsentrasi Sukrosa Sebagai Cryoprotectant Terhadap Karakteristik Sifat Kimia Yoghurt Sinbiotik Kering Beku
Yoghurt sinbiotik merupakan susu fermentasi oleh Bakteri Asam Lakat (BAL) spesies
Lactobacillus bulgaricus dan Streptococcus thermophillus, dan Lactobacillus plantarum Dad …
Lactobacillus bulgaricus dan Streptococcus thermophillus, dan Lactobacillus plantarum Dad …
[HTML][HTML] Department of scientific and publishing activities
TA Krasnova, NV Gora, NS Golubeva - jfrm.ru
Fresh fermented milk products have a limited shelf life that can be extended by vacuum
freeze-drying. Cryoprotectants are used to increase the survival of lactic acid …
freeze-drying. Cryoprotectants are used to increase the survival of lactic acid …
[PDF][PDF] Sifat Fisika dan Kimia Yogurt Sinbiotik Kering Beku pada Penggunaan Cryoprotectant dengan Variasi Penambahan Sukrosa yang Berbeda
AA Kusumaningtyas, CB Handayani… - Jurnal Ilmu Pangan dan …, 2019 - scholar.archive.org
Yogurt adalah produk hasil fermentasi susu yang dibuat dengan menambahkan bakteri
asam laktat Streptococcus thermophillus dan Lactobacillus bulgaricus. Yogurt sinbiotik …
asam laktat Streptococcus thermophillus dan Lactobacillus bulgaricus. Yogurt sinbiotik …