Among the wide range of plant-based protein sources, pulse proteins stand out for their
nutritional values and functional properties, together with sustainability. The global attention …

Reactive oxygen species (ROS) such as hydrogen peroxide at low concentrations act as
signaling of several abiotic stresses. Overproduction of hydrogen peroxide causes the …

Global food production needs to be doubled by 50% by the middle of 21st century to ensure
the food and nutritional security for 9 billion people explicitly in the challenging scenarios …

Selenium (Se) biofortification during the growth process of mung bean is an effective method
to improve the Se content and quality. However, the effect of Se biofortification on the …

High yields, high stress resistance, and wide adaptability are important cultivar traits,
especially for crops sensitive to the photoperiod and temperature. Mung bean (Vigna …

Key message A total of 282 mungbean accessions were resequenced to identify genome-
wide variants and construct a highly precise variant map, and drought tolerance-related loci …

Mungbean is a socioeconomically important legume crop in Asia that is currently in high
demand by consumers and industries both as dried beans and in plant-based protein foods …

Background Due to drought stress, the growth, distribution, and production of mungbean is
severely restricted. Previous study combining physiological and transcriptomic data …

Abstract Mungbean [Vigna radiata L.(Wilczek)] is considered as an extremely nutritious crop
possessing a high level of micronutrients, but their low bioavailability in the crop leads to …

Drought is a significant environmental stress factor that adversely affects maize productivity.
However, many details regarding the molecular mechanisms of maize against drought are …