Simple Summary Aquaculture is now well-established as a provider of protein for human
consumption, and its contribution will be paramount to providing food for a nine billion …

Teleosts clearly have a more diffuse gut associated lymphoid system, which is
morphological and functional clearly different from the mammalian GALT. All immune cells …

The aim of this study was to evaluate the effects of substituting fish meal (FM) with soybean
meal (SM) on growth performance, digestive enzymes activity, gut histology, and intestinal …

This review presents an overview of antinutritive factors (ANFs) relevant for fish nutrition. The
sources of ANFs and the possibilities of reducing the impact of ANFs are briefly mentioned …

The interplay between nutrition and immune system is well recognised, however the true
integration of research between nutrition, animal energy status and immune function is still …

The growing public concerns over chemical residues in animal-derived foods and threats of
antibiotic-resistant bacteria have renewed interest in exploring safer alternatives to chemical …

Soybean meal-induced enteritis (SBMIE) is a well-described condition in the distal intestine
of salmonids, and saponins have been implicated as the causal agent. However, the …

Background The constant increase of aquaculture production and wealthy seafood
consumption has forced the industry to explore alternative and more sustainable raw …

Soybean meal (SBM) is one of the most commonly used vegetable ingredient to replace fish
meal in fish diets. However, SBM is limiting in some essential amino acids and contains …

Background Innovations in fish nutrition act as drivers for the sustainable development of the
rapidly expanding aquaculture sector. Probiotic dietary supplements are able to improve …