Co‐infections commonly arise when two or multiple different pathogens infect the same host,
either as simultaneous or as secondary concurrent infection. This potentiates their …

The sustainable use of scarce natural resources is a significant challenge for the
aquaculture industry's future development. There are several obstacles to future expansion …

Global tilapia aquaculture has been experiencing serious disease problems for several
years, and a breakthrough was made in 2014 when a novel virus called tilapia lake virus …

Egypt is the world's ninth-largest fish producer with a total production of 1.5 billion tons per
year, and farmed fishes comprise almost 79.6% of the total production. Massive mortalities in …

Aquaculture has rapidly emerged as one of the fastest growing industries, expanding both
on global and on national fronts. With the ever-increasing demand for proteins with a high …

Piscirickettsiosis (SRS) has been the most important infectious disease in Chilean salmon
farming since the 1980s. It was one of the first to be described, and to date, it continues to be …

Marine finfish aquaculture is affected by diverse infectious diseases, and they commonly
occur as co-infection. Some of the most frequent and prevalent Gram-negative bacterial …

The diagnosis of bacterial fish diseases has progressed from traditional culture-dependent
methods involving the recovery of pathogens on agar-containing media and identification by …

Sea lice (Lepeophtheirus salmonis) are ectoparasitic copepods that cause significant
economic loss in marine salmoniculture. In commercial salmon farms, infestation with sea …

Simple Summary Vaccination represents one of the most relevant strategies to prevent and
control infectious diseases in aquaculture. However, vaccines have failed to control and …