In recent times, there has been rapid progress and achievement in the development of
nanoparticle production in a microfluidic environment. Microfluidics technology harnesses …

Background The authentication of the geographical origin of virgin olive oils (VOO) generally
requires the use of sophisticated and time-consuming analytical techniques. There is a need …

Since Indonesia is the world's largest producer of coconuts, it is necessary to classify them
according to their chemical profiles. The examination of coconut endosperm from 13 districts …

Honey is a highly susceptible food item to adulteration in national and international trade.
Spectrum screening by FTIR coupled with multivariate analysis was investigated as an …

In this study, the Fourier transform mid‐infrared (FT‐MIR) spectroscopy technique combined
with chemometrics methods was used to monitor adulteration of honey with sugar syrup …

One of the most important issues in the field of quality assurance of olive oils is the detection
of the freshness of olive oil. In this study, 400 nm laser‐induced fluorescence spectroscopy …

One of the significant challenges in the food industry is the determination of the
geographical origin, since products from different regions can lead to great variance in raw …

BACKGROUND Argan oil is one of the purest and rarest oils in the world, so that the addition
of any further product is strictly prohibited by international regulations. Consequently, it is …

In clinical treatment, the analytical quality assessment of the delivery of chemotherapeutic
preparations is required to guarantee the patient's safety regarding the dose and most …

Olive oil is the oil produced by the fruits of olive tree solely by mechanical physical extraction
processes under controlled temperature conditions, which result in the preservation of its …