Research on the use of various parts of the Moringa oleifera Lam. plant (M. oleifera) as a
nutritional and neutraceutical resource for human and animal diets has increased in recent …

M. oleifera is the best known and the most utilized of the 14 known species of the genus
Moringa. Moringa is used as animal fodder and a medicinal plant as well as in the …

This study aimed to evaluate the effects of fermented Chinese herbal medicines (FCHM) on
growth performance, digestive enzyme activity, antioxidant capacity and intestinal …

To study the effect of different freezing methods on the quality changes of cuttlefish during
the frozen storage of cuttlefish, fresh cuttlefish was treated with six freezing methods …

The meat of the broiler chickens has created a huge demand among consumers.
Phytobiotics attracted the attention as natural feed additives to improve meat quality and …

Although in-feed antibiotics work for broiler chicken´ s growth, they are a source of public
health hazard. Therefore, there is a need for alternates which can act as growth promoter …

Meat eating quality with a healthy composition hinges on intramuscular fat (IMF), fat melting
point (FMP), tenderness, juiciness, flavour and omega-3 long-chain polyunsaturated fatty …

Simple Summary Feed additives based on medicinal plants, such as neem and moringa
plant extracts, are used to mitigate rumen methane emissions, but data regarding their …

Simple Summary There is a renewed interest on the potential inclusion of urea in ruminant
diets, reducing the contribution of vegetable protein supplements. This study was designed …

Simple Summary This study was designed to assess the optimal level of crude protein
inclusion in the diet of heavy fattening Assaf lambs. Our results suggested that levels of …