Stress inevitably occurs from the farm to abattoir in modern livestock husbandry. The effects
of stress on the behavioral and physiological status and ultimate meat quality have been …

Rabbit meat is an excellent source of high-quality proteins, essential fatty acids, vitamins,
and minerals, which can be further improved through various management, preslaughter …

Featuring twenty new chapters reflecting current interest and updating safety and quality
standards and regulations, this second edition of an industry reference covers state of the art …

Rabbit meat has high nutritional and dietetic characteristics, but its consumption rate is
comparatively lower than other meat types. The nutritional profile of rabbit meat, by …

This opinion, produced upon a request from the European Commission, focuses on
transport of domestic birds and rabbits in containers (eg any crate, box, receptacle or other …

The objective of this study was to compare carcass composition and meat quality traits in the
longissimus dorsi and biceps femoris muscles in the Hyla, Champagne and Tianfu Black …

The objective of the current study was to determine the effect of pre-slaughter stress, season
and breed on the activity of plasma creatine kinase (CK) and the quality of mutton. One …

The shelf life of rabbit meat during refrigerated storage was investigated under industrial
conditions. Rabbit carcasses were bulk packed (BP), packed under air (PUA) and under …

This study's objective was to evaluate the effects of distance and stocking density on
physicochemical properties and oxidative stability of meat and acute-phase proteins in …

Abstract The Scientific Opinion on the welfare of animals during transport reviewed the most
recent scientific information concerning the main farm species. New scientific evidence and …