Metabolic changes occurring in ripe or senescent fruits during postharvest storage lead to a
general deterioration in quality attributes, including decreased flavor and 'off …

Plants produce an incredible variety of volatile organic compounds (VOCs) that assist the
interactions with their environment, such as attracting pollinating insects and seed …

There is increasing public interest in development of edible natural biodegradable coatings
to replace the currently used commercial synthetic waxes for maintaining postharvest quality …

The composition and content of sugars, organic acids, volatiles and carotenoids, in the pulps
of six grapefruit cultivars, were examined by HPLC and GC–MS. The results showed that …

During the last decade, there has been a continuous rise in consumption and global
marketing of fresh, easy‐to‐peel mandarins, with current annual production of nearly 29 …

Strawberries are very perishable and decay rapidly after harvest. Among the several
preservation techniques, application of edible coating is found to be an effective way to …

Fruits are regarded as the richest dietary sources of polyphenols, carotenoids, terpenoids,
and limonoids, making them highly desired prospects for the functional food industry. Citrus …

Passion fruit is a tropical liana of the Passiflora family that is commonly consumed
throughout the world due to its attractive aroma and flavor. However, very limited information …

As the most widespread juice produced and consumed globally, citrus juice (mandarin juice,
orange juice, and grapefruit juice) is appreciated for its attractive and distinct aroma. While …

Pioneering investigations referring to citrus flavor have been intensively conducted.
However, the characteristic flavor difference between sweet orange and mandarin has not …